Ein Blick auf den Food Tech Campus

Kurzbiografie

Sebastian is an expert in all aspects of winemaking. He also has an extensive team in support with expert knowledge about brewing, juices, fruitwines and related beverages.

Kurzbiografie

Martin is a food and agriculture expert, specialist in sourcing and quality management aspects. He has long-time experience along the Agri-supply-chain (from production, logistics, warehouse management to retail and strategic brand management) including international experience. Martin started his career with a commercial education, business school, several years of working experience abroad in the fields of trading and production, a Bachelor degree in agricultural engineering and Master of Business Administration (MBA) in international agricultural management.

Kurzbiografie

Sascha founded the first ERP application for Apple Macintosh in 1989 at the age of 20 and is now working for WhiteSheep as a consultant for SAP Business One since 2018. There, he supports Business One users in Berlin and Brandenburg, especially startups.

Kurzbiografie

Neeraj is a foodtech entrepreneur and investor, who cofounded Sprig in the United States. Sprig is a food delivery startup that raised $60M and scaled to 1,200 employees. Neeraj is currently running a food-focused venture capital in Berlin backed by the Bahlsen family.

Kurzbiografie

Paul Schwinges has a comprehensive knowledge of connected systems and extensive experience in the field of production. His area of responsibility includes examining the supply chain from the supplier to the consumer.

Kurzbiografie

Nicole has a background in food technology and works as director of Business Development and Marketing at bilacon. She is the right person for any quality and health assurance topics you have regarding your product.

Kurzbiografie

Insa is an avid foodie herself with more than a decade of experience in the industry. Coming from product management and classical marketing in various FMCG companies, she is now responsible for Open Kitchen, a place where founders meet established companies at eye level and offer start-up support as well as an Innovation Lab.

Kurzbiografie

Judith strongly believes in the power of strong people strategy at the heart of every business and she is happy to help you with all things people: recruiting, employer branding and leadership.

Kurzbiografie

Conradin has run hundreds of Open Creation- and Innovation Projects for big food & beverage brands like Coca-Cola, Dr. Oetker, Radeberger Group, Henkell Sektkellerei, Hero Group, Nestlé, Ricola, Ritter Sport, Lindt&Sprüngli or Unilever. His creative and strategic experience extends to retail-brands, food-services and food-related products like Villeroy&Boch tableware or Victorinox kitchen knives.

Kurzbiografie

Zoltan is a business developer and manager with over 20 years experience in general management, marketing, sales and supply chain with multinational blue chip organizations. With life and work experience in Peru, USA, France, Mexico, Poland and Germany, he has developed brands such as Kraft, Philadelphia, Marlboro, Jacobs Krönung, KFC, Pizza Hut and Starbucks among others. Furthermore, Zoltan served on various corporate management boards for 8 years. My competencies include new business development, strategic marketing, project planning and a strong multicultural, multilingual and multifunctional background. Currently, Zoltan is head of Food Service Business Development for the Martin Bauer Group.

Kurzbiografie

Daniel, manager of Food Logistics at DACHSER in Berlin, has over 25 years of experience in the field of food logistics.
Durch über 25 Jahre Erfahrung im Bereich der Food Logistics sind mir die Herausforderungen aller Beteiligten sehr gut bekannt.

Kurzbiografie

Meike is an enthusiastic entrepreneur and innovation-driven nutritionist with many years experience in food law. After several years of in-house consulting in food law for an international organization based in Germany, Meike founded QuickCheck Consulting. Herewith, she supports food startups and young companies with product labeling, claims and certification. From the original idea to product launch she is your partner.

Kurzbiografie

Stefani has 10 years experience in driving foreign-brands localization in China, in Unilever, Hershey's, General-mills and fast-scaling food start-up. Inspired by a business she worked with, which has zero in-store presence in UK, but over hundred million business in China, she is now helping founders to build China market-entry with established network and knowledge.

Kurzbiografie

Linda loves honest and authentic food! In fact, these food products which are not enough noticed by consumers and deserve to get more attention. After 12 years of product marketing experience, Linda launched, optimised and deleted many food products. With her consultancy, Wert & Ehrlich, she follows her desire to grow consumer attention by supporting start-ups around the subjects of product strategy (e.g. target group, recipe & tasting, design check, etc.), sell-in story and analysis of market and competitors to find the right product strategy for your product.

Kurzbiografie

Lea is a nutritionist (MSc.) with many years of experience in the field of frozen foods and the frozen food industry. Her focus is on quality management and food safety of frozen products along the supply chain, food technology issues and food law. She also deals with all nutrition-relevant issues (nutrition-physiological value, nutrition trends in the frozen food sector) as well as the topic of sustainability.

Kurzbiografie

Stefan Haas founded #PoDojo to help people develop products that customers love. He coaches innovation teams in large companies and start-ups to accelerate the path to products that fit their market. As a licensed trainer for Management 3.0, he teaches leadership in agile leadership and lean innovation at Quadriga University Berlin. Stefan is passionate about finding new and more entertaining ways to collaborate in the complex world of digital services and product innovation. Stefan speaks at public events and organizes two of the largest agile product meetings in Berlin.

Kurzbiografie

Toni and Lars offer a variety of design options without losing sight and love for the details. They ensure a uniform design language across all your communication channels.

Kurzbiografie

Hendrik talks and writes about food, the food culture and an eatable future.
As a communication designer and consultant he supports institutions, politics and companies on their way to successful communication and innovation.
He also in an activist, artist and networker and asks questions, brings people together and rolls stones.

Kurzbiografie

Since 2010 Markus Rüther has been responsible for design concepts within the EDEKA Group at EDEKA AG in Hamburg. Together with his team, he designs everything from individual modules to complete furnishing concepts for EDEKA stores that is necessary for the presentation of goods and a pleasant market atmosphere, from consulting to floor plan concepts to individual design solutions and overall concepts.
As a mentor he can help you with all questions concerning the presentation of new products, the optimal position in the market and has many ideas where and how individual products can be placed.

Kurzbiografie

I have over 10 years of experience in the R & D food industry. Here I have gone through all the steps of product development from the first idea to the first production and evaluation. I have already worked with many raw materials. I am responsible for applied research, innovation and support of food industry companies in my current position as head of the food technology group at Fraunhofer.

Kurzbiografie

During the last decade Marcel has worked in companies of various stages and sizes, such as Groupon, Quandoo and EDEKA. As former founder and managing director (Move24) he has a lot of experience in building up start-ups from scratch.

He is a strong all-rounder in the following areas: Business Strategy, Leadership, Communication, P&L Management, Recruitment, Project & Product Management, Branding & Marketing, Business Processes, Growth Strategy and Business Intelligence.

With his EDEKA experience, he is the perfect fit for F&B and food tech entrepreneurs and their challenges.

Kurzbiografie

Annaberth is an expert in global food safety & quality management systems. She has a broad experience and background in (chilled) food supply chains, supplier and operations management, labelling and food fraud.

Kurzbiografie

Experienced Food Entrepreneur. Co-Founder of Lycka.

Kurzbiografie

Marco is a former university lecturer and researched and taught media, literature and brands and then worked as a copywriter and concepter in a Hamburg advertising agency. So his expertise is brand positioning and communication.

Kurzbiografie

Heiko knows the opportunities and challenges of food startups very well, as he has built one himself in the last 5 years (koawach).

Kurzbiografie

Dominic Blank is an entrepreneur and founder of technology startups in software and Internet technology, primarily in the retail sector. He is currently Managing Director of POSpulse, a mobile crowdsouring firm that digitizes market research processes and enables insight generation in real time through an intelligent platform. He is an expert in lean startup and validation of business models.

Kurzbiografie

Franziska as a Digital Strategist at WallDecaux, she provides expertise in the field of branding and in the implementation of effective and effective campaigns (including for various FMCG brands). In addition, she looks after the WallDecaux start-up program "Nurture". In close cooperation with the startups tailor-made out-of-home campaigns are supervised and realized.

Kurzbiografie

Sebastian is the founder of Thomas Henry & Belsazar.

Kurzbiografie

Eike is a strategist with 8 years of professional experience in international corporations in the service sector. Eike has excellent skills in the areas of business analysis and development. Retail digitization enthusiast.

Kurzbiografie

Heike has many years of professional experience on the agency side. Always in fields of competence of marketing communication, networking and corporate culture. Over twelve years of this with Jung von Matt in different positions.

Kurzbiografie

As the founder of TRY FOODS, Jörn has been involved in various pitches, corporate presentations, interviews as well as TV appearances. Prior, to working in the food startup area, he worked in Marketing, PR and sales, non-profit in an international context. He also held various leadership seminars & workshops as well as many public speaking gigs. In addition to that he is also Co-Founder of Zeevi Kichererbsen.

Kurzbiografie

Adrian ran the biggest operations of HelloFresh in North America. Now he is working on his food startup.

Kurzbiografie

Vanessa has experience in the field of sustainable and healthy food and cosmetic products. Also knowledge about conscious consumers such as vegans or vegetarians. Evaluation of food additives and nutritional values.

Kurzbiografie

Elmar has been working in Venture Capital for over 10 years helping entrepreneurs grow great companies. He currently runs the European VC Division of Macquarie Capital. Examples of successful food start ups he has been involved with include Lieferando (Germany), Takeaway.com (Netherlands) and FoodByUs (Australia).

Kurzbiografie

Eric is an experienced concept & business developer, with a strong focus on Out of Home concepts, brand-building and retail operations. Worked for international brands, Magnum, Ben&Jerry, Barry Callebaut, Danone, der Vegetarische Metzger, Langnese Swirl’s.

Kurzbiografie

Helping how brands grow and how communication can help promote this growth.

Kurzbiografie

David is a Food Designer, Marketing Specialist, Story Teller, Gourmet and Brand Maker. Expertise in Frozen Food.

Kurzbiografie

Mirco knows how digital change can be successfully implemented in your company. He is also an ambassador at GISEP (German Israeli Startup Exchange Program).

Kurzbiografie

Nicolas has his main experience as wholesaler for dried food products. This brings experience with food regulations (EU1924/2006 & EU432/2012), import/export specially Europe & Asia, quality management (ifs), fast product testing (mvp approach)

Kurzbiografie

Jürgen has over 26 years experience in food chemistry. He knows everything around "Lebensmittelinformationsverordnung".

Kurzbiografie

Gregor is an expert in strategic procurement and negotiation. He has his core area primarily on Insights at decision-making in big companies and can give you advices here.

Kurzbiografie

Gerald is a communication professional and networker. He founded the Berlin agency Schröder + Schömbs PR and as a business angel is also involved in the topic of food.

Kurzbiografie

Marco is an expert for product development of pos systems, ERP for retail and business intelligence for retail & wholesale.

Kurzbiografie

Sebastian is a financial expert for interim management for digital companies in high-growth or distressed situations. Besides he is the CFO of the opinion research institute Civey.

Kurzbiografie

Enrico knows how to approach technical topics in a strategic manner. He has also experience as a founder.

Kurzbiografie

Nicolas is MD of Oysterbay - a food & beverage VC fund investing in later-stage FMCG, foodtech and agtech companies. Prior to Oysterbay Nicolas spent 3.5 years with Veganz in various management roles helped to build the brand from 2 Mio. to 40+ Mio. in revenue until end of 2016.

Kurzbiografie

Thomas Andersen has 22 years experience of sales and marketing in the FMCG industry and 14 years of business consulting for founders and startups. He knows how a good business plan should look like and a good pitch deck.